Greek Vinaigrette

This easy to make dressing tastes great and doesn’t have all the added sugar of store brands. You can also save money by making your own dressings. Give it a try!

  • Prep Time9 min
  • Cook Time1 min
  • Total Time10 min
  • Yield2 cups
  • Serving Size2 tbsp
  • Energy62 cal

Ingredients

  • ½ cup extra virgin olive oil
  • ½ cup red wine vinegar
  • ¼ cup shallots (finely diced)
  • ¼ cup fresh basil (finely chopped)
  • salt and pepper to taste

Directions

1

Add all the ingredients to a blender or mini food processor and puree until everything is finely diced. Alternatively, you can finely chop the veggies and and herbs and whisk all the ingredients in a mixing bowl.

  • Nutritional Information

  • 16 servings per container
  • Serving Size2 tbsp
  • Amount per serving
  • Calories62
  • % Daily Value*Standard DV
  • Total Fat6.8 g78 g8.72%
  • Saturated Fat0.9 g20 g4.5%
  • Polyunsaturated Fat1 g
  • Monounsaturated Fat4.9 g
  • Total Carbohydrate0.4 g275 g0.15%
  • Dietary Fiber0 g28 g0%
  • Total Sugars0 g
  • Protein0.1 g50 g0.2%
  • *Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.